V Revolution: What’s Vegetarian Editorial Review

V Revolution is an Englewood, Colorado, restaurant that cooks a pan-Asian menu of noodles, rice bowls, bao, and burgers, and every food item on that menu is vegan. Vegetarians never have to hunt for the right dish. Pork belly, steak, shrimp, and calamari all show up on the menu, and all of them are plant-based. Its stated mission is to reduce humanity’s impact on the global environment by offering vegan cuisine. The menu runs long to match.

Milk teas are the one exception, and they explain the tier. The restaurant tags its Royal, Taro, Strawberry, Matcha, Honeydew, Mango, and Lavender milk teas as vegetarian instead of vegan. Toast lists sodium caseinate, a milk protein, in the Royal, Taro, Strawberry, Matcha, Honeydew, and Mango versions. For that reason the directory files the place as 100 percent vegetarian. Vegans still have a drink. The Thai tea carries a vegan label, and the fruit teas carry no dairy tag.

Small bites come first. Salt and Pepper Chick’n Wings cost $13.95 for five pieces. Korean Corn Cheese costs $8.95, Gyoza costs $10.95, and both Bang Bang Shrimp and Fried Calamari cost $9.95. Crispy Brussels Sprouts arrive with yuzu, balsamic vinaigrette, and vegan bacon bits for $8.95. A legend on the menu marks gluten-free items, vegetarian items, vegan items, and dishes with a vegan option.

Noodle bowls start around $15. Beyond Dan Dan Noodles cost $15.95 and come with Beyond meat, bok choy, mustard greens, kikurage mushrooms, and chili oil. Pad Thai costs $16.95 and is gluten free. Drunken Noodles and Creamy Mushroom Udon each cost $16.95. Rice bowls run long, from Kung Pao Tofu to Mongolian Beef and Sesame Chick’n, mostly at $16.95, with Kimchi Fried Rice at $15.95. Each bowl comes with steamed rice, and brown rice or bamboo rice costs $1.50 more.

Want something lighter? Salads help. The Kale Crunch Salad and the Thai Crunch Salad cost $11.95 each and are gluten free, and the Beyond Lettuce Wraps cost $14.95. The bao work too. V’s Bao Trio costs $15.95 and mixes pork belly, orange chick’n, and black pepper mushroom. Burgers and sandwiches, including the Beyond Burger, the Sweet and Spicy Katsu Burger, and the Crispy Chick’n Sandwich, cost $14.95 each. Kids get their own corner, with chick’n fingers and fries for $11.95 and small fried rice and lo mein plates for $7.95 and $8.95. Dessert options include the Apple Pie Wonton, Cinnamon Crisps, and a gluten-free Brownie.

Teas dominate the drink list at about $6 each, with kombucha, coconut water, and sparkling water on the side.

The restaurant is open every day from 11 a.m. to 9 p.m. I checked Toast on November 1, 2026, and it listed the restaurant as open that day. Call (303) 781-2296 with questions. You can order pickup through Toast, buy gift cards, and request a table through the reservations link on the restaurant’s site. Party trays serve 10 to 12 people, and the Pad Thai, Drunken Noodles, and Chick’n Lo Mein trays cost $135 each.

Come on a weeknight, split the Bao Trio and a plate of Gyoza, and pick one noodle bowl for the table.