Somebody People: What’s Vegetarian Editorial Review

Somebody People is a fully vegan restaurant on South Broadway in Denver. Its kitchen cooks Mediterranean-leaning plates that treat vegetables as the main event, and every dish is vegan. There is nothing to decode here, no cheese to ask about and no stock to question. Order anything you like, from the house-made pastas to the share plates to dessert.

Samuel and Tricia Maher opened the place in 2019 with a plant-based, zero-waste approach, according to 5280’s opening coverage. Today the restaurant describes itself on Tock as a neighborhood spot that cooks seasonal food from the market and pours a natural and biodynamic wine list.

You can eat here three ways. Wednesday through Saturday, Tock lists regular dinner service built around house-made pastas, share plates, and cocktails. Diners who want the full tour pick the four-course chef’s selection called feed me, which costs $52 per person. Sunday brings a four-course, family-style supper for $42 per person, and the chefs rewrite it every week based on what the farms have in abundance. Gluten-free guests can order a gluten-free version at the same price. Monday is Somebody’s Enoteca, a $35 set menu with house-made sourdough focaccia and a dip, a local greens salad, your choice of pasta, and tiramisu. Wine bottles drop to half price that night.

Rotation means the dish you read about may be gone by your visit. Back in 2019, 5280 pictured a tomato panzanella and smoked broccoli tortellini, and neither is a safe bet today. Ask your server what the chefs wrote that week. One dessert is easier to name. Tiramisu layers vanilla cake with espresso whip, amaro, and chocolate sauce for $14. The restaurant suggests four dishes for two people, then something sweet, because the kitchen plates everything to share.

Holiday dinners fill early. As of November 1, 2026, Tock lists a Thanksgiving feast at $85 per person with a welcome drink, a Christmas Eve dinner of seven dishes over four courses, and a New Year’s Eve dinner at $125 per person with a winter spritz on arrival. The restaurant calls the New Year’s Eve menu completely vegan and warns that it may not be able to accommodate every allergy. Tell your server about allergies before you order.

Reservations go through Tock for parties of one to seven. Call (720) 502-5681 and talk to staff if you have eight or more. Tables of two get 1.5 hours, and tables of four get 2 hours. Every check carries an automatic 20 percent service charge, which the restaurant says pays its staff a livable wage. Private events start with a request on Tock, and Toast takes pickup and delivery orders.

Hours differ by page, so confirm the day you plan to go. Tock lists seating from 4 p.m. to 9 p.m. on Sunday. Toast lists pickup from 4:30 p.m. to 8:30 p.m. that day, and from 5 p.m. to 8:30 p.m. Wednesday through Saturday.

Book a Sunday table, share four plates, and finish with the tiramisu.