Plant Based Pizzeria: What’s Vegetarian Editorial Review

Plant Based Pizzeria is Atlanta’s first all-vegan pizza restaurant, serving the city’s Poncey-Highland and Old Fourth Ward neighborhoods since 2019. Every single item on the menu is plant-based, from the spelt and cauliflower crusts to the cashew-based cheese and Beyond Meat proteins. If you’re vegetarian or vegan and you want real pizza in Atlanta, this is your spot.

What’s vegan and vegetarian at Plant Based Pizzeria

Everything. Plant Based Pizzeria is a fully dedicated vegan restaurant. There’s no meat, no dairy, and no animal products of any kind in the kitchen. You don’t have to ask whether the cheese is vegan or whether the dough contains eggs. The whole menu is built around plant-based ingredients, so you can order freely without interrogating the staff.

The crust options include spelt flour (their standard) and cauliflower, plus a gluten-free crust available on 12-inch pizzas. Note that some toppings like pepperoni and buffalo Beyond Chicken do contain gluten, and the kitchen is not a certified gluten-free facility. If you have celiac disease, call ahead before ordering.

Signature dishes to order

The Georgia Peach Pizza is the one reviewers keep coming back to. It combines sweet peaches with vegan sausage in a combination that shouldn’t work but absolutely does. The Meat Lovers Pizza (fully plant-based, despite the name) is another crowd favorite, and it’s a good test of whether you’ll miss traditional pizza. Spoiler: most people don’t.

Beyond pizza, the menu covers a lot of ground. You’ll find calzones, burgers built around Beyond Meat patties, pasta, salads, and sides. They also carry Jamie’s Creme Pies for dessert and a line of Black Root Tonic wellness products if you want to add something different to your order.

How to order

Plant Based Pizzeria accepts dine-in, takeout, and delivery orders. You can place an order directly through their website at plantbasedpizzeria.net, or through third-party platforms like DoorDash and Grubhub. Hours are Tuesday through Saturday noon to 10:00 PM, Sunday noon to 9:00 PM, and closed on Mondays. The restaurant is at 730 Barnett St NE in Atlanta, just off the main Poncey-Highland strip.

One heads-up: if you order in-store via a tablet kiosk, some customers have noted undisclosed service fees. It’s worth checking the total before you confirm.

What to watch out for

The restaurant is not a dedicated gluten-free facility, so if gluten is a serious concern for you, cross-contamination is possible. A handful of reviewers have flagged that the Follow Your Heart vegan cheese used on some pizzas has a different texture than the house-made cashew cheese. If you prefer the cashew version, it’s worth specifying when you order.

The Sandy Springs location permanently closed in 2022, so make sure you’re heading to the 730 Barnett St NE address. That’s the only current location.

Is Plant Based Pizzeria worth it?

For vegetarians and vegans in Atlanta, yes. Plant Based Pizzeria has a 4.5-star Google rating from over 1,400 reviews and a 4.5-star score on HappyCow from nearly 100 vegan-focused reviewers. That’s consistent positive feedback across a large sample, and it lines up with what people actually say about the food: the Georgia Peach Pizza is creative and well-executed, the prices are reasonable (most pizzas run $10 to $15), and the staff gets high marks for being knowledgeable and friendly.

This is a Black-owned small business that opened in 2019 and proved there was real demand for all-vegan pizza in Atlanta. The fact that it’s still busy and expanding its menu years later says something. If you’re visiting Atlanta or you live there and haven’t been, it’s worth a trip to Poncey-Highland.