Peacefood Cafe is an all-vegan, kosher-certified restaurant with two Manhattan locations (Upper West Side since 2009 and Greenwich Village since 2013) that serves global comfort food, house-baked pastries, and raw desserts entirely free of animal products.
Hours: Mon-Wed 11:30am-9:30pm, Thu-Fri 11:30am-10pm, Sat 10am-10pm, Sun 10am-9:30pm (UWS); Mon-Wed 11:30am-9:30pm, Thu-Sat 11:30am-10pm, Sun 11:30am-9:30pm (Greenwich Village, 41 E 11th St, (212) 979-2288)
Last verified: 2026-06-23
Peacefood Cafe: What’s Vegetarian Editorial Review
Peacefood Cafe is one of the best-established all-vegan restaurants in New York City. It’s been serving plant-based comfort food and house-baked desserts since 2009, and it now has two Manhattan locations: the original Upper West Side spot at 460 Amsterdam Avenue and a second location near Union Square at 41 East 11th Street. Both are fully vegan, kosher-certified, and offer gluten-free options throughout the menu. If you’re looking for a reliable vegan meal in Manhattan, this place belongs on your short list.
What’s vegan and vegetarian at Peacefood Cafe
Everything on the menu is vegan. There are no vegetarian-only items with dairy or eggs here. The kitchen is entirely plant-based, the baked goods are made in-house without animal products, and even the cheese used in dishes like the nachos and cheeseburger is vegan. The restaurant is also kosher-certified, which means the supply chain for produce and ingredients meets a separate layer of standards. Gluten-free options are available across multiple categories, including soups, salads, and raw desserts, and the staff can point you to those if you ask.
Signature dishes to order
The chickpea fries are the most-mentioned item across reviews, and for good reason. They’re dense and satisfying, best eaten with agave and hot sauce. The Peace Bowl builds on a brown rice base with vegetables like Japanese pumpkin, cauliflower, and bok choy, finished with a sriracha-ginger dressing. If you want something closer to a traditional restaurant entree, the vegan cheeseburger on house-made focaccia with avocado and caramelized onions holds up well.
The bakery side is worth saving room for. The raw key lime pie (cashew, avocado, coconut, and lime on an almond-brazil nut crust) is a standout. The vegan New York cheesecake, carrot cake, and tiramisu all get consistent praise. Daily specials rotate through soups, muffins, scones, and gluten-free biscuits, so what you see on the website won’t always match what’s available.
How to order
Both locations offer dine-in, takeout, and delivery. There’s no reservation system for most visits, so walk-ins are the norm. For parties of seven or more, a per-person minimum applies and 20% gratuity is added automatically. The all-day menu runs from 11:30am at both locations, with the UWS location opening at 10am on weekends for brunch. If you want custom bakery items, the website lists that option separately from regular ordering.
The menu is displayed as images on the website, which makes it harder to browse in advance, so checking their ChowNow ordering page or calling ahead gives you a cleaner look at current pricing and availability.
What to watch out for
Cross-contamination risk here is as low as it gets: the kitchen handles no animal products at all. That said, some items contain gluten (seitan, focaccia, dumplings), so if you’re celiac or seriously gluten-sensitive, you’ll want to confirm each dish specifically rather than assuming the gluten-free label covers everything on the menu.
Prices have moved up in recent years, and a few reviewers have flagged it as on the expensive side for a casual cafe. Entrees run in the $14 to $18 range, and desserts add up quickly. It’s not a budget meal, but it’s priced in line with comparable sit-down spots in Manhattan.
Is Peacefood Cafe worth it?
Yes, and it’s not a close call. Peacefood Cafe has been doing this for more than 15 years, and the consistency shows. Reviewers on TripAdvisor, HappyCow, and The Infatuation all land in the same place: reliable food, a welcoming room, and a kitchen that proves vegan cooking doesn’t have to be austere. The chickpea fries and raw desserts alone justify the trip. Whether you’re vegan, vegetarian, or just trying to eat less meat while you’re in New York, both locations are easy to recommend.
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