Cinnaholic: What’s Vegetarian Editorial Review

Every item at Cinnaholic is vegan, and the chain sells cinnamon rolls. The Gilbert shop on Williams Field Road follows the same rule as the rest of the brand: no dairy, no eggs, and no cholesterol anywhere on the menu. The FAQ says the company bakes in a dedicated vegan facility and uses bone-char-free sugar and gelatin-free marshmallows.

The pitch is custom rolls. You start with a plain roll, which costs $5.50 on the Gilbert ordering page, then pick one frosting and up to five toppings. Frosting flavors include almond, banana cream, cake batter, chai, crème brûlée, maple, and peanut butter. Toppings run from pecans, pretzels, and fresh strawberries to brownie bites, cookie dough, and raspberry jam. A build-your-own roll costs $6.00.

If you don’t want to design one, order a signature roll. The Old Skool Roll wears vanilla frosting and costs $6.75. The Cookie Monster Roll carries cream cheese frosting, chocolate chip cookie dough, chocolate chips, and chocolate sauce for $7.75. Campfire S’mores uses marshmallow frosting, graham cookies, and chocolate sauce. The Caramel Apple Pie Roll is the priciest single roll at $8.25. The Churro Roll comes coated in cinnamon sugar with frosting on the side for dipping.

The fall menu at Gilbert includes Pumpkin Bread for $4.00, a Pumpkin Spice Roll for $7.50, and a one-pound Pumpkin Loaf for $15.00 that needs five hours of notice. Beyond rolls, you can order brownies, cookies, raw edible cookie dough, bite-size Baby Buns, and mini trifles. A dozen Baby Buns costs $24.00.

Smaller appetites have options. The Cinna Fruit Bowl at $5.00 swaps the roll for sliced apples or bananas with your choice of frosting and toppings. A scoop of cookie dough with one frosting and one topping costs $3.99, and the Cinnastack at $9.00 stacks a cookie dough scoop on a full roll. The main site says most locations also serve locally sourced coffee.

Vegans can order without questions, and vegetarians can too. The tradeoff is allergens. The company’s FAQ says the products contain soy and wheat flour, so the rolls aren’t gluten free. Nuts, peanut butter, and coconut appear in the shops, and everything shares equipment. Tell the cashier about any allergy before you order, and the staff will follow the shop’s allergy procedure.

The brand began in 2010 as an independent, family-owned bakery. Franchisees now run shops across the United States and Canada. This profile covers the brand, and the Gilbert shop at 1887 East Williams Field Road, Suite 103, is the example address. Confirm hours and menu items with the shop you plan to visit.

At Gilbert, you can walk in Monday through Friday from 10 a.m. to 9 p.m. Saturday hours run 9 a.m. to 10 p.m., and Sunday hours run 9 a.m. to 9 p.m. Pickup orders go through the shop’s online ordering page, and delivery runs through DoorDash, Uber Eats, and Grubhub. Catering is available too, with a Cinnacake or a dozen-roll Baker’s Box as options.

Order a Cookie Monster Roll and a plain Old Skool, then split them in the parking lot.