Amituofo Vegan Cuisine: What’s Vegetarian Editorial Review

Amituofo Vegan Cuisine is a 100 percent plant-based Asian restaurant at 19 Bogart Street in Brooklyn. It calls its food “100% plant-based Asian-inspired,” and the menu backs that up with mock meats, noodle soups, sushi-style rolls, and burgers. Every dish suits a vegetarian.

The menu runs long. Appetizers cost $5.95 to $10.50. Start with the Fried Cream “Cheese” Wonton at $8.95 with mango dipping sauce, or the Barbeque “Roast Pork” at $10.50, which is sautéed seitan in house-made barbecue sauce. The Spicy “Tuna” Avocado Roll is $10.50. Kimchi Dumplings, steamed or seared, are $8.95. Battered King Oyster Mushrooms are $9.95.

Entrees cost $19.95 and come with a bowl of brown rice. General Tso’s “Chicken” uses stir-fried soy protein and broccoli. Beijing “Duck” pairs roasted whole wheat seitan with oyster mushrooms, kale, and Japanese pumpkin. Taiwanese Three Cup “Chicken” is marinated soy protein with tofu in a basil, ginger, and garlic sauce. Homestyle “Spare Ribs” and Potatoes round out the group. Want less? Vegetable plates start at $11.95. Try the Kung Pao Tofu.

Soups cost $4.50, with Wonton, Hot & Sour, and Miso on the list. Sides include Kimchi Fries at $5.95 and French or Yam Fries at $4. Add a Scallion Pancake at $8.95 or Steamed Red Bean Paste Buns at $6.95 for the table.

Noodle soups cost $13.95 and let you pick thin rice noodles, flat rice noodles, udon, or ramen. The Thai Style Noodle Soup comes in red curry coconut broth. The BBQ “Roast Pork” Noodle Soup adds baby bok choy. Rice and noodle dishes include Pad Thai at $12.95, Singapore Mai Fun, and Pineapple Fried Rice.

Burgers and sandwiches run from $15 to $18.95. The Beyond Burger and the Impossible Burger come with vegan cheese, caramelized onions, pickles, and mayo on a sesame bun. The Grilled Tempeh Sandwich uses almond tahini sauce, and the Veggie Banh Mi packs tempeh with pickled daikon. Salads and bowls are $11.90 each. Dessert is $7.95. Pick from a Blueberry “Cheesecake,” a Decadent Chocolate Cake, or an Almond “Milk” and Chocolate Chip Cookie.

The menu marks items as gluten-free and flags spice with a “Mild” label, so you can order without guessing. Beer, wine, and sake are on the list, and alcohol orders must include food. Lunch specials run Monday through Friday from 11:30 a.m. to 3 p.m. at $12.95, with brown rice and a choice of miso soup or salad.

The kitchen is fully plant-based, so cross-contact with animal products isn’t a concern. The restaurant doesn’t publish a policy on soy, gluten, peanuts, or tree nuts, and several dishes include cashews or peanuts. Ask before you order if you have an allergy.

The restaurant’s site posts hours of 11:30 a.m. to 10:30 p.m. every day. Call (718) 366-2288 to check late hours. DoorDash shows the store active with reviews from November 2025, and the restaurant links Seamless, Uber Eats, Postmates, and BeyondMenu for delivery. DoorDash prices run higher than the prices above.

Come with a group, split a few appetizers, and add a pair of entrees for the table. For guests new to plant-based food, the Beijing “Duck” and the General Tso’s “Chicken” make safe picks.