Royal Biryani House: What’s Vegetarian Editorial Review

Royal Biryani House marks its menu into Veg and Non-Veg sections, the standard way many Indian restaurants organize their offerings, so you can order a full vegetarian meal here without guessing what’s safe to eat. It’s part of a small regional chain built around Hyderabadi-style biryani, with this location on Bothell Everett Highway alongside others in Washington, Texas, and Virginia.

What’s vegetarian and vegan at Royal Biryani House

The Veg Entrées section runs through Yellow Dal Tadka, a mixed yellow lentil curry, Buttery Black Dal made from black lentils and black beans in a creamy curry, and Aaloo Gobi, a potato and cauliflower curry. Chana Masala offers a traditional chickpea curry, while Malai Kofta brings crispy fried Indian cheese and potato balls in a creamy sauce, and Paneer Methi Mutter combines paneer cubes with green peas. Bagara Baigan is a South Indian-style peanut-flavored eggplant curry, Himalaya Khichadi mixes lentils, rice, and vegetables, and Shahi Minced Paneer pairs ground paneer with cauliflower in a pea curry. The restaurant’s own site specifically promotes its Vegetable Biryani, describing it as capable of winning over dedicated meat eaters. Samosa and Veg Pakora round out the vegetarian appetizers. Most of the Veg Entrées are priced at $16, with Himalaya Khichadi coming in lower at $12, so a vegetarian meal here costs roughly the same as it would ordering off the non-vegetarian side of the menu, rather than being treated as an afterthought category.

How to order

Order straight from the Veg Entrées section of the menu, which is clearly separated from the meat dishes rather than mixed in together. If you’re vegan specifically, stick to the dal and vegetable-forward dishes like Chana Masala, Aaloo Gobi, or Bagara Baigan, and skip the paneer-based and cream-based curries like Malai Kofta and Shahi Minced Paneer, which rely on dairy. The Vegetable Biryani is the headline order if you want the restaurant’s signature dish in a fully meatless version, and it’s promoted directly on the restaurant’s own website as a standout.

What to watch out for

Malai Kofta, Paneer Methi Mutter, and Shahi Minced Paneer all lean heavily on dairy or cream, so they’re genuinely vegetarian but not vegan even though they sit in the same Veg Entrées section as the dal and vegetable dishes that are. This is a regional chain with locations spread across Washington, Texas, and Virginia, so it’s worth confirming details like whether dishes are cooked with ghee at your specific Bothell location rather than assuming every store in the chain preps everything identically. The owners bring more than 25 years of biryani experience from India, according to the restaurant’s own site, which is worth knowing if you’re deciding between a vegetable biryani here and a more generic version elsewhere.

Is Royal Biryani House worth it?

Yes. A formal veg and non-veg menu split, a genuinely popular Vegetable Biryani that the restaurant itself promotes, and a 4.2 rating on Google make this one of the more reliable Indian restaurant options for vegetarians in the Bothell area, especially if you want a real biryani rather than a plate of sides.