Gino’s of Great Neck: What’s Vegetarian Editorial Review

Gino’s of Great Neck is a real, open Italian pizzeria, and vegetarians have real choices here in the form of several pizzas built around vegetables and cheese instead of meat. None of them carry a vegetarian label on the menu, so you’re picking them out by ingredient list rather than an icon.

What’s vegetarian and vegan at Gino’s of Great Neck

The white pizza topped with broccoli rabe and cherry peppers is a solid vegetarian option, as is a pie loaded with the season’s mixed vegetables, sun-dried tomatoes, and kalamata olives. Gino’s also makes a broccoli, spinach, and cheese pizza, an eggplant and ricotta pizza, and a personal-size Primavera pizza built around fresh vegetables. Beyond pizza, the menu includes spectacular salads and pasta dishes, some of which can be ordered without meat.

How to order

Order any of the named vegetable pizzas directly rather than trying to strip meat off a standard pie, since these are built as vegetable pizzas from the start. If you want a salad as your main, ask what’s in the house dressing, since some Italian dressings use anchovy paste or similar ingredients that aren’t obvious from the name.

What to watch out for

This is a meat-forward pizzeria at heart, with sausage, pepperoni, and meatball options dominating much of the menu, so the vegetarian pizzas are a smaller slice of a bigger menu rather than the focus. There’s no vegan cheese option mentioned anywhere, so vegans will have a hard time here beyond a plain salad or bread. If you’re ordering for a group, it’s worth flagging the vegetarian pizza by name when you call in or order online, since a shop this focused on meat toppings may default to asking whether you really meant to skip the pepperoni.

Is Gino’s of Great Neck worth it?

Yes for vegetarians who like pizza. A 4.4 Google rating and three decades in business back up its reputation as a reliable neighborhood spot, and the vegetable pizza options are specific enough that you’re not stuck picking cheese off a meat lover’s pie. Vegans should look elsewhere. Gino’s is a family-owned operation with a pizzeria on the ground floor and a full restaurant upstairs, and it offers takeout, delivery, and catering, so there are several ways to get one of the vegetable pizzas without dining in. Gluten-free pizza is also available if that matters alongside a vegetarian order. Reviewers consistently mention long-standing, familiar staff and a sense of being treated like regulars, which is part of why this spot has held onto steady four-star-plus ratings for years rather than just riding on convenience. If you want vegetarian pizza with real vegetable toppings rather than a plain cheese pie, Gino’s delivers on that specific ask. It’s a straightforward pizzeria rather than a specialty vegetarian restaurant, so treat it as a solid backup option in Great Neck rather than a destination trip, and lean on the named vegetable pies instead of trying to customize a meat pizza down to a vegetarian one.