Eno’s Pizza Tavern: What’s Vegetarian Editorial Review

Eno’s Pizza Tavern marks its vegetarian dishes with a V, and a long run of dishes earns one. That makes ordering simple at any of the three Dallas-Fort Worth locations: Bishop Arts in Oak Cliff, downtown Forney, and Cypress Waters in Coppell. Sausage, salami, and meatballs also sit on the menu, so this is a pizza tavern with a strong vegetarian column, not a vegetarian restaurant.

Start with the pizza. Every pie sits on a 14-inch cracker-thin tavern crust, and three carry a V. Margherita ($18.95) pairs roasted San Marzano tomatoes with fresh basil. Heirloom Spinach ($20.95) is a white pie with fresh spinach, red onion, mushrooms, and truffle oil. Then there’s the Calabria ($20.95), with an olive oil base, fresh tomatoes, crushed garlic, caramelized onions, Calabrese hot peppers, and mushrooms. If none of those fits, build your own. Cheese starts at $15.50, and toppings run $2 to $4 each, with feta, goat cheese, ricotta, sun-dried tomatoes, and fresh mozzarella on the list. A 10-inch crust saves you $5. Gluten-free crusts come in a 10-inch cauliflower and a 14-inch, and the 14-inch costs $5 more.

Starters offer vegetarians the most choices. Five carry a V: Truffle Cheese Bread ($12.95) with tomato vodka dipping sauce, Big Bruschetta ($11.95), Italian Bean Dip ($9.95) with white beans, olive oil, fresh vegetables, and baguette crostini, Artichoke Fonduta ($15.95), and Roasted Bread ($7.95) with rosemary-garlic butter. Three salads wear the mark too. Greekish brings arugula, feta, red onions, a cucumber-tomato salad, olive tapenade, and sport peppers ($16.50, or $11 for a baby). Spinach and Things layers baby spinach, grapes, goat cheese, and honey pecans. Simple Salad is romaine, cherry tomatoes, and red onion with white wine vinaigrette. Check the Arugula Pear, though. It comes with crispy bacon. Tomato Basil soup is the soup with a V (cup $6.95, bowl $8.95), and the Veggie Sandwich ($13.95) stacks roasted vegetables, provolone, tomato, spinach, and olive tapenade on a ciabatta bun.

Pasta is the weak spot. No pasta carries a V, though Eno’s lets you substitute sautéed mushrooms for the meat. Ask your server before you order a pasta. Alfred’s Noodles ($18.50) comes with roasted chicken, so it’s the likeliest candidate for the swap.

Nobody at Eno’s says whether vegetarian dishes get separate prep. Pizzas and meat dishes come out of the same kitchen, so ask if cross-contact matters to you.

Weekday lunch is the best deal. Before 3 p.m., you get a baby salad or a cup of soup plus a 10-inch, two-topping pizza for $14.95. Specialty pizzas and salads cost extra.

I took every price and dish above from the Cypress Waters menu Eno’s posted in June 2026. That location sits at 3111 Olympus Boulevard in Coppell (469-993-0399) and opens daily at 11 a.m. It closes at 9 p.m. Sunday through Thursday and at 10 p.m. Friday and Saturday. Bishop Arts, the original, sits at 407 North Bishop Avenue in Dallas (214-943-9200), and Forney sits at 215 South Bois D’Arc Street (469-720-0400). Both post their own menus and hours on the Eno’s site, and Forney closes on Mondays. You can order pickup, get DoorDash delivery, book a table, or ask about catering through enospizza.com.

Order the Heirloom Spinach pie and a Truffle Cheese Bread for two, then add the Tomato Basil soup if the evening’s cold.