Celadon Thai Restaurant: What’s Vegetarian Editorial Review

Celadon Thai Restaurant in Latham is a real, open Thai kitchen where vegetarians can order confidently, even though the menu doesn’t use vegetarian icons or a separate plant-based section. Most curries, soups, and stir-fries can be made with tofu or extra vegetables instead of meat, and the restaurant says as much on its own site.

What’s vegetarian and vegan at Celadon Thai Restaurant

Celadon lists a Vegetarian Consomme of mixed vegetables and tofu in a clear broth, and both the Tom Yum and Tom Kha coconut soups come with a veggie or tofu option built right into the menu. Deep-fried tofu with crushed peanuts in a sweet and sour sauce is a straightforward appetizer or side. Beyond those named dishes, curry french fries are meat-free as ordered, and staples like Pad Thai, Drunken Noodles, and the vegetable-forward Buddha’s Feast are easy to order with tofu instead of chicken, beef, or shrimp.

How to order

Ask for tofu in place of meat in any curry, soup, or noodle dish, since the kitchen is set up to do that swap routinely rather than treating it as a special request. The dishes that already list a veggie or tofu choice, like the Tom Kha and Tom Yum, are the safest bet if you want to be sure what you’re getting without extra back and forth.

What to watch out for

Because nothing is formally marked vegetarian or vegan on the printed menu, you’re relying on the kitchen’s flexibility rather than a labeled guide, so it’s worth confirming that a curry base or sauce doesn’t contain fish sauce before you order. Fish sauce is common in Thai cooking and isn’t always obvious from a dish’s name. Curry pastes can also carry shrimp paste depending on how they’re made in-house, so if you’re strict about it, ask specifically rather than assuming a vegetable curry is automatically free of animal products just because it lists tofu as the protein.

Is Celadon Thai Restaurant worth it?

Yes. A 4.5-star Google rating across more than 800 reviews and four straight years of a regional “Best Thai Food” award point to a kitchen that’s consistent, and the vegetarian substitutions here are routine rather than grudging. If you’re comfortable asking for tofu, you’ll eat well. Celadon also runs lunch specials for around 9 dollars that include soup or salad and a drink, and dinner combo dishes generally fall between 15 and 20 dollars, which keeps a vegetarian meal here affordable rather than a splurge. The restaurant takes online orders for pickup and delivery through its own platform, which is worth knowing if you’d rather order ahead than call in a modified dish. Given how many dishes on this menu can shift to tofu or extra vegetables without much fuss, Celadon works well for a mixed table where only some diners are vegetarian, since nobody has to compromise on flavor or variety to make that happen. Latham sits just outside Albany, and Celadon has built a loyal following in the Capital Region dining scene over the years, which shows up in how many repeat customers mention specific dishes by name in their reviews rather than describing the food in general terms.