Soda Club: What’s Vegetarian Editorial Review

Soda Club is one of the best all-vegan Italian restaurants in New York City, and it’s not close. Every dish on the menu is plant-based, from the handmade pastas to the Roman-style pinsa to the cannoli you’ll absolutely order for dessert. Chef Pedro Allende runs the kitchen under Ravi DeRossi’s Overthrow Hospitality group, and the Michelin Guide has recognized it with a Bib Gourmand award. If you’re looking for a spot in the East Village where you can eat real Italian food without any animal products, this is it.

What’s vegan and vegetarian at Soda Club

Everything. Soda Club is 100% vegan, which means you can order anything on the menu without asking a single question. The “cheese” in the cacio e pepe is plant-based. The ricotta in the ravioli is plant-based. The mascarpone in the tiramisu is plant-based. You won’t find eggs, dairy, meat, or seafood anywhere on the menu. It’s part of Overthrow Hospitality’s all-vegan restaurant group, so the commitment runs through the entire operation, not just a few tokenized dishes.

Signature dishes to order

The pasta is the reason to come. Bigoli cacio e pepe with basil and pistachio is the standout, a deceptively simple dish that relies on technique rather than dairy to deliver real creaminess. The tagliatelle with lemon nori butter and broccoli rabe is another winner, with umami depth that sneaks up on you. Cappelletti in veggie brodo with truffle oil is the kind of dish that makes you forget you’re eating vegan food. On the pinsa side, the carbonara version with smoked mushrooms and fried artichokes is creative and satisfying. Start with the focaccia and miso bagna cauda while you’re deciding. Finish with the date cake and toffee sauce, which is better than it has any right to be.

How to order

Book ahead on Resy, especially on weekends. The new Avenue A location is bigger than the old Avenue B spot, but it still fills up fast, particularly Thursday through Saturday. If you want a full dinner experience, the five-course pasta tasting with optional wine pairing is the move for groups of two or more. For a lighter visit, sit at the bar and order two or three pasta dishes to share. The natural wine list runs 200-plus bottles from small producers, and the staff genuinely knows the list. Tell them what you like and let them pick. The cocktail program comes from the team behind Amor y Amargo, one of NYC’s best cocktail bars, so the drinks are worth exploring too.

What to watch out for

Soda Club moved from 155 Avenue B to 95 Avenue A in early 2025, so older listings and maps may still show the wrong address. The current location is at Avenue A and Sixth Street in the East Village. Hours are dinner-only, opening at 5pm every day. If you’re bringing someone who doesn’t normally seek out vegan food, the Italian framing helps a lot. Nothing on the menu is presented as a substitute or a compromise. It’s just Italian food that happens to be plant-based.

Is Soda Club worth it?

Yes, and it’s one of the stronger arguments you can make for all-vegan dining to someone who’s on the fence. The Michelin Bib Gourmand recognition means the food-to-price ratio is genuinely good, not just “good for vegan food.” Pasta entrees run in the mid-to-upper teens, which is reasonable for East Village Italian with a proper wine program and a Michelin nod. If you’re visiting New York and you want one vegetarian dinner that you’ll actually talk about afterward, put Soda Club on the short list.