Amitabha Vegan Restaurant: What’s Vegetarian Editorial Review

Amitabha Vegan Restaurant in Fresh Meadows, Queens is 100% plant-based, meaning every single dish on the menu is vegan. No meat, no dairy, no eggs. Owner Xiaoyan Dong opened the restaurant in September 2019 after a personal journey toward plant-based eating, and she’s run it as a fully dedicated vegan kitchen ever since. The spot draws on Chinese culinary traditions while making everything from scratch with natural ingredients, so if you’re looking for honest vegan food in Queens without having to quiz the kitchen, this is one of the more reliable options you’ll find.

What’s vegan and vegetarian at Amitabha Vegan Restaurant

The entire menu is vegan. Amitabha went fully plant-based on day one and hasn’t budged. You won’t find any animal products in any dish, and the kitchen also skips eggs, dairy, and MSG. They also leave out pungent vegetables like onions, garlic, and scallions, which is a nod to Buddhist dietary principles. Everything that comes out of the kitchen is plant-based by design, not as an afterthought.

Signature dishes to order

The Braised Tofu is reportedly the most popular item and a good place to start. Beyond that, the Crispy Veggie “Duck” made from textured soy protein is one of the standout dishes, along with Sesame Veggie “Beef” and Cedar Fried Rice. For noodle lovers, the Smokey Veggie Lo Mein and Singapore Mei Fun are crowd favorites. The Sweet and Sour Vegan Protein Chunks are worth ordering if you want something with a bolder sauce. Prices are low, with most dishes running $8 to $13, which is a genuine deal for made-from-scratch vegan food in New York City.

How to order

Amitabha is primarily a takeout spot, though there is a small dine-in area. The restaurant uses a tech-forward ordering system where staff assist you remotely via screens, which is a bit different from a typical counter experience. You can also order through DoorDash, Grubhub, or the restaurant’s own website at queensvegan.com. Current hours are Monday, Tuesday, and Thursday from noon to 8 PM, Friday through Sunday from 11 AM to 8 PM, and closed on Wednesdays. There’s free parking available in the lot behind the building, which is a genuine bonus in Queens.

What to watch out for

The restaurant has attracted some mixed reviews on certain platforms, with occasional complaints about food consistency and cleanliness concerns noted in a handful of reviews. Hours have shifted a few times since opening, so it’s worth confirming current hours on queensvegan.com or calling ahead before making the trip. The no-onion, no-garlic policy is a feature for some diners and a drawback for others, so if your palate leans on those flavors, the food may taste milder than you’d expect from Chinese-style dishes. Cash is preferred, and a small surcharge may apply for credit card payments.

Is Amitabha Vegan Restaurant worth it?

For vegetarians and vegans in Queens, Amitabha fills a real gap. It’s one of the few fully dedicated vegan Chinese restaurants in the borough, it’s Kosher-Parve certified, and the price point is low enough that you can eat well without thinking too hard about the bill. The founder’s personal commitment to plant-based cooking comes through in the freshness of the ingredients and the care in the kitchen. If you’re nearby or passing through Fresh Meadows and want a dependable fully vegetarian meal at a fair price, it’s worth stopping in or ordering ahead.