Green Leaves Vegan: What’s Vegetarian Editorial Review

Green Leaves Vegan in Los Feliz is one of the most complete all-vegan restaurants in Los Angeles. Every single item on the menu is plant-based, the kitchen doesn’t touch meat or dairy, and the prices are low enough that you can order generously without overthinking it. If you’re vegetarian or vegan and visiting the Los Feliz or Silver Lake area, this place deserves a spot on your short list.

What’s vegan and vegetarian at Green Leaves Vegan

Everything. The entire menu is 100% plant-based, which means you can order without scanning ingredients or quizzing your server. The kitchen doesn’t prepare any animal products, so cross-contamination risk is as low as it gets. Green Leaves Vegan opened in 2006 with a focus on Thai cuisine, but the menu has grown into a wide pan-Asian and American comfort food spread. You’ll find Thai curries next to breakfast burritos, vegan “fish and chips” next to quesadillas, and pancakes next to pad Thai. The range is genuinely impressive.

Signature dishes to order

The tropical pancakes are what put Green Leaves Vegan on the map. LA Weekly called them the best Thai pancakes for vegans in the city back in 2006, and they’ve stayed a fan favorite ever since. They’re large, satisfying, and not what you’d expect from a Thai restaurant. The yellow and red curries are also standouts. The red curry with eggplant, lemongrass, and potatoes gets consistently strong reviews, served with brown rice and big enough to fill you up. If you want something lighter, the fresh rolls and spring rolls are solid starters. For heartier options, the soy chicken dishes show up in a lot of forms across the menu, from satay to “chicken” nuggets to stir-fries, and the plant-based protein holds up well. The rock and roll noodles and pineapple fried rice are both popular with regulars. Prices are budget-friendly across the board, with most appetizers under $11 and entrees priced for everyday dining rather than a special occasion.

How to order

Green Leaves Vegan is a casual counter-service spot. You don’t need a reservation, and it’s open seven days a week from 11:30am to 10pm. The menu is extensive, well over 100 items, so it helps to know what you want before you walk up. If you’re new, start with one of the curries and a pancake to share. For delivery, the restaurant is available on Grubhub, Uber Eats, and DoorDash, which is handy if you’re staying nearby. Parking on Hillhurst can be tight during dinner hours, so budget a few extra minutes if you’re driving. The restaurant has outdoor seating and is wheelchair accessible.

What to watch out for

The menu size cuts both ways. With 100-plus dishes, some items are more dialed-in than others. A handful of reviews note occasional inconsistency, where a dish lands perfectly one visit and tastes underseasoned the next. That’s the trade-off with a kitchen running a menu this broad. For gluten-free diners, some options are available but the restaurant isn’t a dedicated gluten-free facility. Confirm with staff before you order if you’re managing celiac disease or a serious gluten sensitivity. The West Hollywood location closed years ago, so the Hillhurst Ave spot in Los Feliz is the original and active flagship. There’s a second location at 924 W Washington Blvd, though its current status is less consistent online, so call ahead if you’re heading there.

Is Green Leaves Vegan worth it?

Yes, if you’re in the Los Feliz or Silver Lake area and want a fully vegetarian and vegan meal without a high price tag. The dedication to an all-plant kitchen is real, not a marketing angle, and the menu reflects nearly two decades of refinement. The curries, pancakes, and noodle dishes hold up to comparison with any Thai restaurant in the neighborhood, vegan or not. Families, solo diners, and groups all fit comfortably here. At these prices and with this many choices, it’s a reliable stop for vegetarian and vegan eaters in Los Angeles.