Mason’s Marketplace: What’s Vegetarian Editorial Review

Mason’s Marketplace is open and real, but it’s a meat-forward American comfort-food spot, not a place built with vegetarians in mind. Your realistic vegetarian options are a build-your-own omelet, a Cobb salad you’d need to have modified, and maybe a plain pasta dish, none of which the menu treats as a dedicated vegetarian offering. It’s a well-regarded local institution set inside a refurbished historic building, but the strong local reputation is built on burgers, sandwiches, and brunch classics rather than plant-based cooking.

What’s vegetarian and vegan at Mason’s Marketplace

The published menu runs heavily toward meat: a turkey BLT, burgers made with local beef from Forino’s Farm, pan-seared salmon, fish tacos, and a Sunday brunch built around sausage, biscuits and gravy, and chicken and waffles. The closest things to vegetarian dishes are the build-your-own omelet at breakfast and brunch, and a Cobb salad that typically comes with bacon and would need to be ordered without it. There’s also a penne alla vodka on the dinner menu, which is often vegetarian by default, though the restaurant doesn’t confirm that in its own materials.

How to order

Ask for the omelet built with vegetables and cheese only, and specify no bacon or sausage if you want the Cobb salad without meat. If you’re there for dinner, ask the kitchen directly whether the penne alla vodka is made without meat, since recipes vary and the menu doesn’t spell it out. Given how much of the menu centers on meat, calling ahead to 845-374-2590 to ask what a vegetarian visit would actually look like is a reasonable step before you go.

What to watch out for

This is a full diner and market operation built around burgers, sandwiches, and brunch classics, so there’s no indication the kitchen treats vegetarian requests as routine. Don’t expect a labeled vegetarian item anywhere on the menu, and expect to build your own plate out of sides and modifications rather than order something designed to be meatless. If you need vegan food specifically, there’s nothing on the public menu that points to a plant-based option. The attached market side of the business sells groceries and prepared foods too, but those listings don’t call out vegetarian or vegan items either.

Is Mason’s Marketplace worth it?

It depends on what you’re looking for. Mason’s Marketplace is well loved locally, with strong reviews and a reputation as one of the top-rated restaurants in New Hampton, and it’s a genuinely nice historic building with a market attached, complete with outdoor seating and a full bar. But if you’re vegetarian, you’re working around a meat-centric menu rather than choosing from real vegetarian dishes, so this is a fallback option if you’re already in the area for the atmosphere or the market, not a destination for vegetarian food on its own.