honeygrow: What’s Vegetarian Editorial Review

honeygrow makes vegetarian easy because every stir-fry and salad is built to order. Roasted tofu sits right alongside chicken, steak, and shrimp as a protein choice, and several of the house sauces are already vegan, so a solid meal here doesn’t take much planning.

What to order at honeygrow

Build a stir-fry with roasted tofu, and choose rice noodles, brown rice, or whole wheat noodles as your base, all vegan. Top it with a vegan sauce like Sesame Garlic, Spicy Garlic, or Sweet Soy Five Spice. The Red Coconut Curry Stir-Fry, made with tofu, pineapple, vegetables, and coconut curry sauce, is already vegan as listed on the menu. The Pomegranate Acai Salad, with strawberries and spring mix and no cheese, is another easy vegan pick, and the Olive Oil Focaccia works as a vegan side.

What to watch out for

Watch the salads that come loaded by default. The Kale Chicken Caesar, Classic Shrimp Caesar, and Loaded Greek Salad need the meat, shrimp, or feta removed to work, and the OG Cobb and Steakhouse Chopped salads come with bacon unless you ask for it off. Garlic Butter Sauce and Egg White Noodles are vegetarian but not vegan, since both rely on dairy or egg, and the Roasted Tomato Focaccia’s cheese content isn’t fully confirmed, so ask before you order it vegan.