Miller’s Ale House: What’s Vegetarian Editorial Review

Miller’s Ale House works for vegetarians if you know where to look. This is a wings-and-burgers sports bar at its core, but the Miller’s Veggie Burger is a real plant-based patty, not an afterthought, and the house salad goes vegan with one small ask. Add a long list of shareable fried starters and you’ve got a legitimate bar-and-grill meal without ordering any meat.

What to order at Miller’s Ale House

Start with the Miller’s Veggie Burger, paired with a house salad, no cheese, no croutons, dressed in balsamic vinaigrette for a fully vegan combination. The fried starters carry the meal too: mozzarella sticks, a warm Bavarian pretzel, spinach and artichoke dip, and onion rings all check out as vegetarian. French fries and housemade kettle chips work for vegans as well, and broccoli or green beans are fine once you ask for no butter.

What to watch out for

Miller’s own paperwork contradicts itself on the veggie burger’s vegan status, so ask your server directly if strict vegan matters to you. Skip the Caesar dressing and Caesar salad entirely, both contain fish. The Farmer’s Market and Hearty Vegetable soups are a question mark too, since Miller’s hasn’t disclosed the stock base. And remember this is a shared fryer, so the fries and other fried items pick up whatever else is cooking that day.