The Capital Grille: What’s Vegetarian Editorial Review

The Capital Grille is a steakhouse built around dry-aged beef, so there’s no vegetarian entree on the printed menu. What the kitchen does have is a strong side and salad program, plus a polished dessert list, and together they add up to a real dinner rather than a plate of apologies. The chain runs about 74 locations, mostly in business districts and upscale shopping centers, and the staff is used to customizing plates for dietary requests.

What to order at The Capital Grille

Start with the Field Greens with Parmesan Vinaigrette or the Spinach & Goat Cheese Salad, both built for vegetarians as served. Order a few sides family-style to round out the meal: Sautéed Spinach with Garlic Confit, Grilled Asparagus with Lemon Mosto, Roasted Wild Mushrooms, and Sam’s Mashed Potatoes all work. Wash it down with the Housemade Grapefruit Soda or Fresh Mint Lemonade, both vegan. Finish with the Flourless Chocolate Espresso Cake or the Classic Crème Brûlée if you eat dairy and eggs.

What to watch out for

Almost every side leans on butter, cream, or cheese, so vegans have a much narrower path than vegetarians here. The Parmesan Vinaigrette has cheese built into the dressing itself, so ask for a different one if you want to keep the salad vegan. Confirm the Caesar dressing before you order it, since it’s not guaranteed anchovy-free. Every dessert on the list contains dairy, eggs, or both, so vegans should plan on skipping that course.